Terella Brewing – Yandina
Terella Brewing is located on the outskirts of Yandina in North Arm it's a new sustainable farm-style brewery you need to know about.
Terella, meaning “Little Earth” in Latin, is part brewery, part taproom and is set on 69 acres, complete with its own cattle farm. At the bar, 22 taps, 9 of which are consistently changing. The range comes and goes throughout the year with a mixture of seasonal & collaboration brews to spice things up.
Sit back and relax with a cold beer on open grass fields while watching the kids play. On Fridays, Saturdays & Sundays local food trucks (which change from week to week) are serving from 11am until 5pm or sold out.
Highly recommend a tasting paddle for $15.
Saturdays and Sundays there is even a petting farm that has a mixture of farm animals ranging from goats, pigs, chickens, sheep, ducks and even miniature horses that children of all ages can learn about. From 9am - 11:30am for just $6pp.
SESSION ALE • 3.5% ABV • 25 IBU
A well-balanced ale perfect for all types of sessions. With just the right amount of resinous hops to level out the medium malt backbone, this ale has plenty of body and drinks like a refreshing light pale ale. We also dry hop a decent amount of Simcoe and El Dorado post fermentation to add some freshness.
EURO LAGER • 4.8% ABV • 20 IBU
Featuring mild floral/spicy noble European hops, this lightly malted Lager is a classic with a crisp dry finish. Embracing that sometimes less is more we only use two grains and one hop in this larger - Pale malt, a touch of wheat and the noble hop Saaz.
PALE ALE • 5.0% ABV • 30 IBU
A malt forward medium bodied ale with large amounts of resinous fruity late kettle hops. We have tried to produce a beer that is packed with flavour yet still smashable. We have added plenty of crystal malt to showcase the quality malt but have balanced it out with large late kettle additions and a big dry hop charge of Amarillo and Citra.
MANGO XPA • 5.2% ABV • 30 IBU
A Lightly malted XPA with a full mango aroma and subtle mango flavour. We have added mango early and late in the boil as well as a huge dry hop addition. This gives us the balance of ripe and over ripe mango flavour. We use a simple malt bill of pilsner, wheat and a touch of oats for mouth feel. The majority of the 30IBU bittering comes from a large late kettle addition of Mosaic and Amarillo hops. We tried to achieve a balanced beer where the bitterness offsets the mango flavour to create a very sessionable XPA.
HAZY IPA • 6.0% ABV • 45 IBU
A tropical hazy IPA with a light sweet malt back bone offset with a charge of bitterness from late kettle additions. The light malt profile is achieved with pilsner, wheat, red X and every grain we could find with ‘rolled’ in its title. We first wort hopped with a dose of El Dorado, Azzaca then a huge flame out edition of El Dorado, Azzaca, Mosaic and Citra. We then bomb it early in fermentation with a decent dry hop of El Dorado, Mosaic and Citra. We mash fairly high to leave some sweetness to offset the 45IBU’s.
Some of the seasonal Brews you might find:
MIXED BERRY WHEAT • 5.3% ABV • 21 IBU
DOUBLE IPA • 7.6% ABV • 57 IBU
S.M.A.S.H. ALE • 6.4% ABV • 32 IBU
NORTH ARM BITTER • 5.6% ABV • 40 IBU
BEER GINGER • 4.1% ABV • 12 IBU
PEANUT HONEY ALE • 4.2% ABV • 22 IBU
PEAR & APPLE CIDER • 3.0% ABV • N/A IBU
RED ALE • 4.0% ABV • 19 IBU
GIN LAGER • 3.0% ABV • 20 IBU
APRICOT & APPLE CIDER • 3.5% ABV • N/A IBU
BELGIUM BLOOD ORANGE • 3.4% ABV • 25 IBU
APPLE CIDER • 3.5% ABV • N/A IBU
QUANDONG STEAM ALE • 4.9% ABV • 18 IBU
SAISON • 6.2% ABV • 27 IBU
ORANGE PEEL CORIANDER WHEAT • 5.0% ABV • 22 IBU
HONEY NUT BROWN ALE • 4.6% ABV • 22 IBU
KOLSCH • 4.6% ABV • 25 IBU
IMPERIAL WATERMELON SOUR • 7.4% ABV • 0 IBU
SALTED CARAMEL SOUT • 5.2% ABV • 22 IBU
CHOC CHERRY PORTER • 5.0% ABV • 25 IBU
SOUR NERD PUNCH • 4.2% ABV • 0 IBU
HOTCROSS BUN BITTER • 4.3% ABV • 28 IBU
DARKDAZE HAZE IPA • 5.3% ABV • 46 IBU
LINTON’S DUBBEL • 5.6% ABV • 19 IBU
PASSIONFRUIT & GREEN APPLE CIDER • 5.4% ABV • 0 IBU
TRIPLE CHOC IMPERIAL STOUT • 9% ABV • 53 IBU
PEACH KOLSCH • 4.3% ABV • 18 IBU
SESSION LAGER • 3.4% ABV • 21 IBU
RASPBERRY CIDER • 3.5% ABV • 0 IBU
The Farm Yard
Terella are trying to make great use of the land and surroundings to create the perfect day out for the whole family to enjoy! The petting farm has a mixture of farm animals ranging from goats, pigs, chickens, sheep, ducks and even miniature horses that children of all ages can learn about.
The animals are rescues, surrenders or orphans, many of which we have hand raised from babies. Animals are super tame and all have names, which they know! The Farmyard is based in a fully enclosed setting and provides a relaxing environment for all ages and capabilities.
The Farm Yard is open Saturday's & Sunday's from 9am - 11.30am.
Tickets are $6 per person, kids under 1 years old receive free entry. Family pass available for $25 which includes up to 2 adults and 3 kids (5 tickets in total). We recommend allowing 45 minutes for your experience
What: Terella Brewing
When: Open Wednesday to Sunday, from 8.30am till dark
Where: 196 Bunya Road, North Arm